Hal's Atlanta Dinner Menu

APPETIZERS

Lobster Le'Beaux

Fresh Maine lobster tail chopped, dusted in seasoned flour, then fried. Topped with a lemon beurre blanc sauce and Jumbo Lump Crabmeat.

$38

Carpaccio

Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil.

$16

Fried Calamari

Sliced calamari lightly battered, flash-fried, and served with a marinara sauce.

$18

Escargot

Baked and served out of the shell in a garlic butter sauce.

$15

Mussels in White Wine Sauce

Steamed and served in the shell in a white wine, garlic, butter, and cream sauce.

$18

Shrimp Remoulade

Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.

$17

Shrimp Cocktail

Served on the rim of a chilled glass filled with cocktail sauce.

$17

Crab Cocktail

Fresh Colossal crabmeat served in a chilled glass with a side of cocktail sauce.

$25

Combo Remoulade

Jumbo Shrimp served on a bed of iceberg lettuce, topped with Colossal crabmeat, a white remoulade sauce and a touch of cocktail sauce.

$20

SALADS & SOUPS

House Salad

Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing.

$14

Caesar Salad

Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing.

$14

Beefsteak Tomato and Onion Salad

Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.

$14

Crab Salad

Bibb lettuce, chopped onions, green olives, and Colossal crabmeat tossed in Hal's Vinaigrette.

$25

Hal's Chopped Salad

Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.

$14

Wedge Salad

Quarter of a head of lettuce served with tomato, topped with blue cheese crumbles, bacon, and choice of dressing.

$14

Veal Salad (Entrée Salad)

Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano.

$31

Louisiana Gumbo

Seafood and Andouille sausage gumbo.

$14

Lobster Bisque

True lobster bisque finished with Sherry and lobster meat.

$14

SEAFOOD

Trout Meuniere or Almandine

Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.

$48

Trout with Colossal Crabmeat

Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat.

$53

Snapper Franchaise

Fresh Gulf Red Snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc.

$49

Snapper with Artichokes and Mushrooms

Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.

$49

Scottish Salmon Filet

Grilled, lightly brushed with a butter sauce.

$45

Swordfish Steak

Preparation Options: Grilled, Classic Piccata, or Au Poivre.

$45

Chilean Seabass

8 oz Chilean seabass pan seared, served over a bed of sauteed spinach, and topped with a lobster sauce and shoestring potatoes.

$49

16 oz Lobster Tail

Preparation options: grilled, fried, broiled, steamed, or blackened.

STEAKS

Filet Mignon 12 oz.

Center-cut filet mignon grilled and finished with a butter sauce.

$74

Blackened Filet Medallions

Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.

$71

Filet Mignon Au Poivre 12 oz.

Pressed in peppercorns, pan seared and served with a Cognac sauce.

$72

Hal's Ribeye

Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce.

$87

NY Strip 16 oz.

Prime New York Strip.

$79

Bone-In Filet 16 oz.

Center-cut Bone-In Filet grilled and finished with a butter sauce.

$88

Filet Oscar

Three 4 oz. Filet Medallions sauteed and served with Colossal crabmeat, asparagus, and a side of hollandaise.

$91

Surf and Turf

Two 4 oz. Filet Medallions sauteed and finished in the oven. Served with an 8 oz. Lobster Tail. Cook to your preferred preparation.

$95

VEAL, LAMB, AND POULTRY

Veal Marsala

Sautéed in a Marsala wine and topped with fresh mushrooms.

$37

Veal Piccata

Sautéed and finished with a lemon butter sauce.

$36

Osso Bucco

Braised veal shank in an Italian red wine sauce, served with angel hair pasta.

$49

Roasted Chicken

Oven roasted in its own juices, served over mashed potatoes and gravy.

$35

Hal's Duckling a l'Orange

Crispy Long Island duckling served with a light orange sauce and wild rice.

$50

Rack of Lamb

Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

$50

PASTAS

Pasta Asciutta

Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.

$32

Fettuccine Alfredo

Fettuccine served in a Parmigiana-Reggiano cream sauce

$35

SIDES

Asparagus

$14

Sauteed Mushrooms

$14

Onion Rings

$12

Sauteed Onions

$14

Mashed Potatoes

$14

Sauteed Spinach

$14

Creamed Spinach

$14

Brabant Potatoes

$14

Lobster Macaroni and Cheese

$28

White Truffle Macaroni and Cheese

$15

Brussels Sprouts

$14