Hal's Atlanta Dinner Menu

APPETIZERS

Oysters Bordelaise

Oysters dusted with cornmeal, flash-fried, topped with garlic sauce.

$15

Carpaccio

Paper-thin sliced raw filet mignon, garnished with Dijonaise sauce, Parmigiana-Reggiano cheese, chopped onion, and olive oil.

$16

Shrimp Remoulade

Seasoned poached, chilled shrimp on a bed of iceberg lettuce topped with a Creole white remoulade sauce.

$17

Fried Calamari

Sliced calamari lightly battered, flash-fried, and served with a marinara sauce.

$18

Escargot

Baked and served out of the shell in a garlic butter sauce.

$15

Mussels in White Wine Sauce

Steamed and served in the shell in a white wine, garlic, butter, and cream sauce.

$18

SOUPS

Louisiana Gumbo

Seafood and Andouille sausage gumbo.

$14

Lobster Bisque

True lobster bisque finished with Sherry and lobster meat.

$14

SALADS

House Salad

Bibb and Iceberg lettuce, served with tomato, avocado, and your choice of dressing.

$14

Caesar Salad

Romaine lettuce topped with homemade croutons and tossed in our tangy Caesar dressing.

$14

Beef Steak Tomato and Onion Salad

Chopped tomatoes and Vidalia onions tossed in Hal's Vinaigrette.

$12

Crab Salad

Bibb lettuce, chopped onions, green olives, and jumbo lump crabmeat tossed in Hal's Vinaigrette.

$25

Hal's Chopped Salad

Chopped mixed greens, carrots, celery, onions, tomatoes, asparagus, crumbled blue cheese tossed in Hal's Vinaigrette.

$14

Veal Salad (Entrée Salad)

Crispy-fried veal scaloppini served over a bed of mixed lettuce tossed in Hal's Vinaigrette and topped with fresh Parmigiana-Reggiano.

$31

PASTA

Pasta Asciutta

Angel hair pasta tossed with extra virgin olive oil and homemade marinara sauce.

$21

Fettuccine Alfredo

Fettuccine served in a Parmigiana-Reggiano cream sauce

$35

SEAFOOD

Trout Meuniere or Almandine

Speckled trout lightly battered and fried. Served with a brown butter sauce, with or without almonds.

$48

Trout with Colossal Crabmeat

Speckled trout lightly battered and fried, topped with sautéed jumbo lump crabmeat.

$53

Snapper Franchaise

Fresh Gulf Red Snapper prepared in a light egg batter, sautéed, and finished with a lemon beurre blanc.

$49

Snapper with Artichokes and Mushrooms

Fresh Gulf Red Snapper, poached in white wine, butter, artichokes, and mushrooms.

$49

Scottish Salmon Filet

Grilled, lightly brushed with a butter sauce.

$45

Swordfish Steak

Preparation Options: Grilled, Classic Piccata, or Au Poivre.

$45

VEAL

Veal Marsala

Sautéed in a Marsala wine and topped with fresh mushrooms.

$37

Veal Piccata

Sautéed and finished with a lemon butter sauce.

$36

Osso Bucco

Braised veal shank in an Italian red wine sauce, served with angel hair pasta.

$49

Osso Bucco

Braised veal shank in an Italian red wine sauce, served with angel hair pasta.

$49

BEEF, LAMB, & POULTRY

Filet Mignon 12 oz.

Center-cut filet mignon grilled and finished with a butter sauce.

$74

Filet Mignon 12 oz.

Center-cut filet mignon grilled and finished with a butter sauce.

$74

Blackened Filet Medallions

Filet medallions, rubbed with our blackening seasoning, pan seared and served with fried onion rings.

$71

Filet Mignon Au Poivre 12 oz.

Pressed in peppercorns, pan seared and served with a Cognac sauce.

$72

Prime Bone-In Ribeye 22oz.

Grilled and finished with a butter sauce.

$88

Hal's Ribeye

Prime bone-in lean cut, eye of the Ribeye, finished with a butter sauce.

$87

Rack of Lamb

Roasted New Zealand Rack of Lamb rubbed with rosemary, served with a red wine and mint jelly reduction.

$50

Roasted Chicken

Oven roasted in its own juices, served over mashed potatoes and gravy.

$35

Hal's Duckling à L'Orange

Crispy Long Island duckling served with a light orange sauce, wild and white rice.

$50

SIDES

Asparagus

$14

Sautéed Mushrooms

$12

Onion Rings

$12

Sautéed Onions

$12

Crabmeat

$21

Creamed Spinach

$14

Brabant Potatoes

$14

Brabant with Blue Cheese

$12

Brabant with Garlic Butter

$11

White Truffle Macaroni and Cheese

$15

Fettuccine Alfredo Pasta

$13

Pasta Asciutta

Angel hair pasta tossed with extra virgin olive oil, Parmigiana-Reggiano, and homemade marinara sauce.

$32

Mashed Potatoes

$11

Lyonnaise Potatoes

$11

Sautéed Spinach

$11

Steamed Broccoli

$13

Shrimp

$13

Brussels Sprouts

$14